Restaurant Menu

We offer meat, fish and vegetarian dishes, but if you have any dietary requirements please notify us in advance.

LUNCH MENU

Starters

Home-Made Soup of the Day ~ A heart-warming soup ~ £4.50

Home-Made Chicken Liver Pate ~ Lean chicken livers flambéed in Napoleon Brandy with fine herb. Served with home-made, sweet Cumberland sauce, toast & best butter ~ £4.50

Posh Prawn Cocktail ~ Juicy prawns from Ramus’of Harrogate doused in a home- made Marie Rose and brandy sauce on iceberg lettuce. Brown bread & butter ~ £6.50

Deep Fried Camembert ~ Served with redcurrant jelly ~ £4.50

Home Made Smoked Salmon Pate ~Served with toasted fingers and butter ~ £4.50

Medley of Melon & Winter Fruits ~ Fantailed Cantaloupe melon with a selection of fruits served with a winter berry coulis £3.95

Main Course

Blue Swimmer Crab Cake – A light and delicate blend of fluffy potato and choice cuts of Ramus Crab served with a dill and lemon sauce & side salad ~ £ 5.95 / £9.95

Home Made Steak & Kidney Pie ~ tender pieces of prime steak and kidney with mushrooms cooked in Theakstons Best Bitter and topped with a puff pastry lid, served with seasonal vegetables and Hand cut Chips ~ £9.95

The Timble Inn Beer Battered Haddock ~ Locally sourced fresh haddock from Ramus’ in Harrogate in crisp Theakstons Beer batter, served with proper hand-cut chips, garden or mushy peas ~ £10.95

Welsh Rarebit ~ with Tomato & Worcester Sauce on thick cut toast, Cheddar cheese sliced tomato and grilled until golden and oozing ~ £6.95

Hot Roast Beef Sandwich ~ Roast rump of Yorkshire beef served hot in a floured bap dripping with onion gravy ~ £5.95

To Finish

Banoffee Pie ~ Bananas, digestive biscuit & fresh cream ~ £4.95

Vanilla Ice-Cream ~ Served splashed with dark chocolate sauce ~ £3.95

Eton Mess ~ Sweet, crisp, crushed Meringue mixed with fresh Whipped Cream and sweet Berries Mmmmm! ~ £4.50

Orange Crème Brulee ~ made with Orange, Vanilla pods &, Cointreau ~ £4.95

Homemade Sticky Toffee Pudding ~ A dark, rich pudding served with butterscotch sauce and vanilla ice-cream ~ £4.95

DINNER MENU

Starters

Home-Made Soup of the Day ~ A heart-warming soup ~£4.50

Deep Fried Camembert ~ Served with redcurrant jelly ~£4.50

Home-Made Chicken Liver Pate ~ Lean chicken livers flambéed in Napoleon Brandy with fine herb. Served with home-made, sweet Cumberland sauce, toast & best butter ~ £4.50

Posh Prawn Cocktail ~ Juicy prawns from Ramus’of Harrogate doused in a home- made Marie Rose and brandy sauce on iceberg lettuce. Brown bread & butter ~ £6.50

Home Made Smoked Salmon Pate ~ Served with toasted fingers and butter ~ £4.50

Medley of Melon & Winter Fruits ~ Fantailed Cantaloupe melon with a selection of fruits served with a winter berry coulis £3.95

Queeny Scallops ~ a platter of delectable scallops with a gruyere & garlic butter gratin served with bread to dip in ~ £6.95

Main Course

Blue Swimmer Crab Cake ~ A light and delicate blend of fluffy potato and choice cuts of Ramus Crab served with a dill and lemon sauce & side salad ~ £ 5.95 / £9.95

Encrusted Salmon Fillet ~ A tender fillet of Salmon from Ramus’ of Harrogate” Topped with a herb crust served with a silky cream & Dill sauce served with seasonal vegetables & new potatoes ~ £10.95

Duck Valentine ~ Seared Duck Breast served lovingly with a fruity orange sauce a top a bed of red cabbage served with buttery mash & seasonal vegetables ~ £12.95

Home Made Steak & Kidney Pie ~ tender pieces of prime steak and kidney with mushrooms cooked in Theakstons Best Bitter and topped with a puff pastry lid, served with seasonal vegetables and a choice of potatoes ~ £9.95

The Timble Inn Beer Battered Haddock ~ Locally sourced fresh haddock from Ramus’ in Harrogate in crisp Theakstons Beer batter, served with proper hand-cut chips, mushy peas & Tartare sauce ~ £10.95

Mushroom Stroganoff ~ Buttered button mushrooms in a cream sauce, flambé in Napoleon Brandy & served with rice ~ £8.95

To Finish

Banoffee Pie ~ Bananas, digestive biscuit & fresh cream ~ £4.95

Vanilla Ice-Cream ~ Served splashed with dark chocolate sauce ~ £3.95

Eton Mess ~ Sweet, crisp, crushed Meringue mixed with fresh Whipped Cream and sweet Berries ~ £4.50

Passion Fruit Crème Brulee ~ made with Vanilla pods & Double Cream ~ £4.95

Sticky Toffee Pudding ~ A dark, rich pudding served with butterscotch sauce and vanilla ice-cream ~ £4.95

Please note: All our food is home-made and cooked to order. Your patience is therefore appreciated.

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